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I have to say that sometimes one’s thoughts can be inconsistent.
But this may be what everyone can bring.
A playful teasing may be so magical sometimes.
"Ha ha busy afternoon tired? Do you want to have a rest? " Two people walk together Fang Siyi asked with a smile.
"I’m a little hungry compared to being tired," said Ying Bao, clutching her belly.
"Hungry?" Surprised eyes looked at the past for YingBao "malicious act cute" Fang Siyi really surprised.
In the past two years, I don’t know if it’s because I officially started working in the company. Although Yingbao is also very clingy at ordinary times, it’s really rare to like to look cute as it was two years ago.
See Fang Siyi eyes surprised YingBao face a red some shame and anger to stamp the stamp you’re welcome to stare at him angrily said "yes! I didn’t even drink saliva all afternoon! I’m starving! " As he spoke, his mouth began to beep.
It makes people want to laugh when they look at it
"Well, let’s eat …" Fang Siyi smiled and then looked at Yingbao with a wry smile and then said softly, "Bao!"
"ah? Damn it! Fang Siyi! " Yingbao paused before Bai Siyi said anything. Yingbao just wanted to get angry and saw Fang Siyi already run away.
Qi Yingbao stamped his foot and ran after him.
Although it was a joke, the two did not eat a big meal, but listened to the previous suggestion and ate the bag.
It also makes Fang Siyi quite sigh with emotion.
Yingbao really deserves the title of "Bao", perhaps because of the cooking of pasta by residential building method, pasta has been eaten very little in recent years
In pasta, northerners usually like food best-naturally, it is also their favorite food at ordinary times.
After discussion, the two men went to a nice breakfast shop nearby.
Chapter 55 Breakfast at night
It’s a breakfast shop. Actually, it’s impossible for breakfast shops to open at breakfast these days if they want to make money.
Although not many people come to the breakfast shop at lunch and dinner, it is better than nothing.
Fortunately, this breakfast shop is still open.
The stuffing is left over before noon, and the dough is made now. Although it has been rough for a while, who wants two people to take this bite?
When chatting and flirting, I did not talk.
Because there are two people, the boss didn’t pack more, so he got twenty.
"I really appreciate the boss," Fang Siyi said with a smile. "By this time, few people are willing to pack."
"That’s it!" Yingbao acknowledged nodding his head and said with some emotion, "It is always difficult for us to eat freshly made bags at this time."
The boss is a grandfather in his fifties, but he looks kind. He lit a fire and said with a smile, "Anyway, it’s all a pot of things, so I just made it without eating dinner."
"By the way, do you have any side dishes here?" Fang Siyi smiled and looked at the swinging shop freely asked
"Side dishes?" Grandpa smiled casually and said, "What side dishes do you want to eat when you eat a bag? The old man told you that the package is the best side dish! "
The old man is quite confident
"But the two of us prefer spicy food …" Fang Siyi hesitated.
"Spicy? Well, wait a minute. "The old man didn’t say anything, so he turned and went to the kitchen.
Oh, I forgot to mention that this breakfast shop is not the kind of bag made by mechanical instruments, but purely handmade.
Of course, this price is much higher than that of ordinary bags.
But what do you mean by that sentence? It is said that the business of this breakfast shop is usually good.
However, because it is evening, I really haven’t seen many guests.
But this has nothing to do with two people.
Soon the two heard a "zi la la" sound from the kitchen, and then a strong aroma filled the whole shop.
"It smells good …" Yingbao eagerly looked up at the direction of the kitchen, and her little head was almost a giraffe.
The corners of the mouth were so embarrassing that a little glittering and translucent things flowed out.
Really let Fang Siyi a language.
Burying his face, he pressed Yingbao back to the desk and chair. Fang Siyi took the table towel and carefully wiped Yingbao’s mouth.
His face turned red, and he realized that he was rude.
This also can’t blame her!
The old man’s craft is really amazing. Don’t talk about her. Even Fang Siyi doesn’t swallow her own saliva.
"What is this for?" Yingbao doesn’t know how many times she swallowed saliva, so she asked curiously.
"Should be tofu? Listen to the sound should be fried tofu "Fang Siyi listened carefully and said seriously.
I’m looking forward to the food I’m about to meet
He is not doing nothing these days.
Unlike Fang Siyi, who is actively preparing to try Yingbao for the first time, she goes to that famous shop almost every day to consult with the manager.
I finally understand what kind of cooking stage he is in.
Whether the chef’s rank is great or not and his cooking skills are huge, but it doesn’t mean that all chefs can cook delicious dishes.
This is somewhat like today’s Fang Siyi can create a good film according to the rich experience of reading in his mind, but he can’t do it if he wants to be original.
In other words, he lacks a chef and should be professionally trained.
You know, China wants to be a real chef, not just to make a dish.
Chinese food pays attention to color, flavor and form, and besides, someone has summed up a new word
eat nutritious food
It is said that medicine tonic is not as good as food tonic to support people, which is also scientifically based.
After all, there is a saying in traditional Chinese medicine that medicine is toxic in three ways, and paying attention to fully embodying food nutrition, meat and vegetables, and rationally matching food supplements comes from the wisdom of China people
Only by mastering these five flavors and supplementing can you be called a real China chef.
And obviously nowadays Fang Siyi doesn’t even have an introduction.
Siyi in front was still a little angry, but the manager once again showed his extraordinary cooking skills, and Siyi finally learned a wider world from his mouth.
That’s Chinese cuisine.
Well, does that sound familiar?
That’s right, it’s the Chinese cuisine in "A Talk about China"
Chinese food has a well-known big dish, but it doesn’t mean that this country has this big dish.
China is a mixed nation, which is a big family composed of 56 ethnic groups, which means that there are 56 kinds of ethnic dishes alone!
After thousands of years of development, Chinese cuisine has gradually evolved from the original ethnic cuisine to the local cuisine.
There are dozens of dishes according to different geographical, environmental and ethnic backgrounds!
And a chef who can master a dish can already be called a chef!
The strength can already become a chef in a five-star hotel!
Some people will say that I am proficient in all dishes, so I am not a chef.
It must be a layman to say such a thing.